Weihnachtsstollen

Ingredients:

A:

100 gr all-purpose flour

60 ml warm milk

20 gr yeast

25 gr sugar

B:

200 gr all-purpose flour

C:

100 gr butter

1 pckg of vanilla sugar

2 gr salt

1 egg

zest from 1 lemon

D:

60 gr lemon candied peel

60 gr orange candied peel

100 gr raisins

20 gr chopped almonds

50 ml rum (cognac)

E:

100 gr butter

1 tsp cinnamon

sugar powder