For cream: 1)
180 ml - double cream
55 gr - sugar
75 gr - fruit pure
2 (2,5 gr each) leaves of gelatin
juice of 1 lemon
2)
220 ml - double cream
70 gr - sugar
150 gr - fruit pure
6 gr gelatin
tea spoon of lemon juice
Biskuit cake:
3 eggs
zest of 1 lemon
5 gr vanilla sugar
35 gr sugar
25 gr flour
12 gr cornstarch
180 C 45 min
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