This is my best New Year Orange Chocolate Angel Food Cake. It took me almost the whole day to bake and frost it. But it was worth it!For cake part I used modified recipes of Angel Food Cake (I've made it Orange & Almond) and Chocolate Angel Food Cake (with almond hint). I used a half of both recipes. To the first cake I added zest of 1 orange, 1 tsp of orange flavour and 2 tbsp of grounded almonds. For the second I used only additional 2 tbsp of grounded almonds. And I always substitute cream of tartar with equal quantity of fresh lemon juice.
For this cake I used two type of frosting. First one is the orange-cointreau cream (including 375 ml of double cream), second one is chocolate cream (including 300 ml of double cream).
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