Pandoro (like Panettone) is italian traditional Christmas cake. It is not too sweet but has incredible mouthwatering lemony-vanilla flavour...This was my first try to bake Pandoro. And I did it!
My Muse - Pandoro natalizio
Ingredients for 2 cakes:
610 g all-purpose flour
250 g butter
175 g sugar
30 g fresh yeast
7 yolks
1 egg
1 dl heavy cream (30% fat)
1 lemon
1 pckg vanilla sugar (or some vanilla extract)
50 g powder sugar
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