Mousse au chocolat

Ingredients:
100g - dark chocolate 64%
2 full tbsp - sour cream (30%)
2 eggs
1 tbsp Cointreau

Original recipe
defi

Japanese style cheesecake with ricotta

Tarte aux poires et au chocolat

original recipe

150 amandes-> 75

My birthday cake

The same sponge cake (updated)

To make my favourite simple sponge cake more interesting I added to the batter a little bit of almond meal and grated white chocolate. I added a pinch of baking powder in order to help cake to rise. This cake is made of 5 eggs for 18 cm pan (6 will be ok as well). Baked 45 min 160C.

Japanese style cheesecake with cherries

Italian Sour Cream Cake with Apples (best with fresh cubed peaches)

Italian Sour Cream Cake with Apples

Reine de Saba (Gâteau au Chocolat)

My favourite french chocolate cake "Reine de Saba"

Dill-Sesam Wholemeal Bread

Lemon chiffon cake with apricot filling

Berry mini muffins

Original recipe

Ingredients (30 mini muffins):
165 g all-purpose flour
160 ml milk
40 ml oil
90 g sugar
10 g vanilla sugar
1/2 tsp lemon extract
2 cups berries
1 middle egg
10 g baking powder
pinch salt
powder sugar for dusting

Alt-Wiener Apfelstrudel

Ingredients:

Pastry:
100 g all-purpose flour
50 ml water
1 tbsp (13 ml) oil
pinch of salt

Filling:
500 g sour apples
4 tbsp sour cream (>35% fat)
1 full tsp cinnamon
25 g sugar
10 g vanilla sugar
zest from 1 lemon
25-30 g dried and finely ground breadcrumbs
choped almonds (optional)

Dusting:
sugar powder