Ingredients:
Pastry:
100 g all-purpose flour
50 ml water
1 tbsp (13 ml) oil
pinch of salt
Filling:
500 g sour apples
4 tbsp sour cream (>35% fat)
1 full tsp cinnamon
25 g sugar
10 g vanilla sugar
zest from 1 lemon
25-30 g dried and finely ground breadcrumbs
choped almonds (optional)
Dusting:
sugar powder
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