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Friday, November 11, 2011
Schwarzwälder Kirschtorte/ Forêt Noire/ Black Forest
la recette:
60 gr - farine
2 c.a.s - cacao
35 gr - beurre
3 œufs
1 c.a.c - levure chimique
70 gr - chocolat 70%
90 gr - sucre
400 ml crémé liquide
2 c.a.c kirsch
1,5 sachet du sucre vanilline
une boite de cerise
Monday, October 31, 2011
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