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Friday, May 20, 2011
Gâteau au chocolat sans chocolat
Recette:
160 g - farine
180 g - sucre
40 g - cacao Bio
40 g - cacao (Van Houten)
200 ml - crème fraiche >30% mat.gr
1 sachet de levure chimique
1 sachet de sucre vanilliné
1 c.a.s de Cointreau (ou autre eau de vie)
4 oeuf
Mélanger tout. Faire cuire 50 min à 180°.
Monday, May 16, 2011
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