Monday, July 26, 2010

Dill-Sesam Wholemeal Bread


Lemon chiffon cake with apricot filling

Berry mini muffins




Original recipe

Ingredients (30 mini muffins):
165 g all-purpose flour
160 ml milk
40 ml oil
90 g sugar
10 g vanilla sugar
1/2 tsp lemon extract
2 cups berries
1 middle egg
10 g baking powder
pinch salt
powder sugar for dusting

Alt-Wiener Apfelstrudel



Ingredients:

Pastry:
100 g all-purpose flour
50 ml water
1 tbsp (13 ml) oil
pinch of salt

Filling:
500 g sour apples
4 tbsp sour cream (>35% fat)
1 full tsp cinnamon
25 g sugar
10 g vanilla sugar
zest from 1 lemon
25-30 g dried and finely ground breadcrumbs
choped almonds (optional)

Dusting:
sugar powder