Mousse aux trois chocolats

Pour 6 verrines

Recette de la mousse:

1 oeuf
1 cas de la crème fraiche
50 du chocolat

-pour chocolat noir (1 1/2 cac de Cointeau)
-pour chocolat blanc (2 cas du lait)

Noisettes au caramel

Bûche de Noël (d'Ange)

recipe of cake layer (6 eggs)

Panettone

recipe

Macarons natures au chocolat blanc et amaretto

Macarons et crème au chocolat blanc
Astuces

Best apple pie ever (family recipe)

Gateau au miel (Медовик)

Mini banana chiffon cake

Original recipe

Pizza maison

Pizza dough




Best pizza crust

1 pckg yeast
1 tbsp sugar
1 tsp salt
1 cup warm water
2 1/2 cups flour
1 tbsp olive oil

Mousse au chocolat

Ingredients:
100g - dark chocolate 64%
2 full tbsp - sour cream (30%)
2 eggs
1 tbsp Cointreau

Original recipe
defi

Japanese style cheesecake with ricotta

Tarte aux poires et au chocolat

original recipe

150 amandes-> 75

My birthday cake

The same sponge cake (updated)

To make my favourite simple sponge cake more interesting I added to the batter a little bit of almond meal and grated white chocolate. I added a pinch of baking powder in order to help cake to rise. This cake is made of 5 eggs for 18 cm pan (6 will be ok as well). Baked 45 min 160C.

Japanese style cheesecake with cherries

Italian Sour Cream Cake with Apples (best with fresh cubed peaches)

Italian Sour Cream Cake with Apples

Reine de Saba (Gâteau au Chocolat)

My favourite french chocolate cake "Reine de Saba"

Dill-Sesam Wholemeal Bread

Lemon chiffon cake with apricot filling

Berry mini muffins

Original recipe

Ingredients (30 mini muffins):
165 g all-purpose flour
160 ml milk
40 ml oil
90 g sugar
10 g vanilla sugar
1/2 tsp lemon extract
2 cups berries
1 middle egg
10 g baking powder
pinch salt
powder sugar for dusting

Alt-Wiener Apfelstrudel

Ingredients:

Pastry:
100 g all-purpose flour
50 ml water
1 tbsp (13 ml) oil
pinch of salt

Filling:
500 g sour apples
4 tbsp sour cream (>35% fat)
1 full tsp cinnamon
25 g sugar
10 g vanilla sugar
zest from 1 lemon
25-30 g dried and finely ground breadcrumbs
choped almonds (optional)

Dusting:
sugar powder

Softest ever sponge cake

Sponge cake:
3 eggs
7,5 gr vanilla sugar
33 gr sugar
37 gr flour
1,5 tbsp Cointreau

Cotton Soft Japanese Cheese Cupcakes with Strawberry Confiture

Original recipe

Marble chiffon cupcakes with strawberry jam

And again chiffon cake. This one has realy fine, soft and tender structure.
Original here Lemon Chiffon Cake.

Too simple apple muffins

My friends told me these ones are the best:


Ingridients:
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1/2 cup milk
1/4 cup oil
2 cup chopped, peeled tart apple

Chiffon banana muffins with chocolate chips

My chiffon obsession got me to this recipe Banana Chiffon Cake

Chocolate chiffon cake

I've just taken this recipe Chocolate chiffon cake.

...and added my mom's favourite glaze:
220g chocolate
250g sugar
1/8 liter water
...and I've got:

Christmas souvenirs coton mini cheesecakes

These muffs were my first attempt to make japanese cheesecake using ricotta. My friends asked me to make cheesecake and ricotta was the only appropriate cheese I could get. So I inspired myself with Peach Japanese Cheesecake. And this is what I've got - 9 light airy cups iced with gentle orange syrup.

Here my version of this recipe:

Cupcakes:

Ingredients

(A)
100g ricotta
1 tbsp + 1tsp oil
40ml milk

(B)
35g all-purpose flour
1/8 baking soda
7,5 g vanilla sugar

(C)
2 egg yolks
1/8 tsp salt
15 g fine granulated sugar

(D)
2 egg whites
25g fine granulated sugar

Syrup:

1 orange (pressed juice + zest)

1 tsp honey

1 tbsp sugar

1/4 tsp cinnamon

1/8 tsp ginger

Method:

Feather-Light Curd Cheese Cheesecake with Blueberry Topping

Getränkter Zitronenkuchen

Original recipe