Sunday, October 17, 2010

The same sponge cake (updated)

To make my favourite simple sponge cake more interesting I added to the batter a little bit of almond meal and grated white chocolate. I added a pinch of baking powder in order to help cake to rise. This cake is made of 5 eggs for 18 cm pan (6 will be ok as well). Baked 45 min 160C.