Cotton Soft Japanese Cheese Cupcakes with Strawberry Confiture

Original recipe

Marble chiffon cupcakes with strawberry jam

And again chiffon cake. This one has realy fine, soft and tender structure.
Original here Lemon Chiffon Cake.

Too simple apple muffins

My friends told me these ones are the best:


Ingridients:
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1/2 cup milk
1/4 cup oil
2 cup chopped, peeled tart apple

Chiffon banana muffins with chocolate chips

My chiffon obsession got me to this recipe Banana Chiffon Cake

Chocolate chiffon cake

I've just taken this recipe Chocolate chiffon cake.

...and added my mom's favourite glaze:
220g chocolate
250g sugar
1/8 liter water
...and I've got:

Christmas souvenirs coton mini cheesecakes

These muffs were my first attempt to make japanese cheesecake using ricotta. My friends asked me to make cheesecake and ricotta was the only appropriate cheese I could get. So I inspired myself with Peach Japanese Cheesecake. And this is what I've got - 9 light airy cups iced with gentle orange syrup.

Here my version of this recipe:

Cupcakes:

Ingredients

(A)
100g ricotta
1 tbsp + 1tsp oil
40ml milk

(B)
35g all-purpose flour
1/8 baking soda
7,5 g vanilla sugar

(C)
2 egg yolks
1/8 tsp salt
15 g fine granulated sugar

(D)
2 egg whites
25g fine granulated sugar

Syrup:

1 orange (pressed juice + zest)

1 tsp honey

1 tbsp sugar

1/4 tsp cinnamon

1/8 tsp ginger

Method: